"Il Covo"…. the restaurant of traditions, the place where we maintain, conserve and reintroduce the recipes of my great-grand mother, the genuineness of the used products, the love for cooking, following to the ancient recipes to offer the real flavours of our family's cooking Eating at Covo means eating meals prepared with local ingredients, with fresh and seasonal vegetables. Our pasta is handmade, our dishes are made to order, to ensure freshness and genuineness. We add our phantasy, our creative touch to the tradition, creating faithful dishes to our recipes but with a touch of originality.
The "Ristorante Il Covo" is: homemade pasta, fresh vegetables soups in according with the seasons, grilled T-bone steaks, thinly slice of grilled steak meat, filet steaks, which are barbecued…, and then, our tasty wild boar and our seafood recipes' selection which the chef propose with intense passion and great success.
Finally our pizza, which is baked with a natural 24h-long rising, in order to become highly digestible, crisp and light. In fact Il Covo is a wine bar also, and offers a wide wineries brand's selections presents in our territory prosperous of excellences
The "Ristorante Il Covo" is the haunt for people who know how to eat well
and for everybody who wants to continue to do it with a glass of good wine in the hand.